Ghee, a type of clarified butter is often used in Asian cooking, is known for its high smoke point and nutty flavor—and now there’s Vegan Ghee from Nutiva that’s plant-based and dairy-free. The plant-based ghee alternative is made with steam-refined coconut oil, avocado oil, turmeric extract and ghee flavor, which comes from sunflower and fermented plants. The result is a vegan-friendly cooking oil that’s not only organic and certified vegan but also Non-GMO Project verified and keto certified.
Like traditional ghee, Nutiva’s Vegan Ghee is perfect for cooking at high temperatures and it has the potential to be incorporated into a variety of baking recipes or even enjoyed as a spread. With its vegan-friendly formulas, Nutiva is helping to make a staple of Ayurvedic cooking available to a broader range of consumers.
Image Credit: Nutiva